Beetroot Risotto
Spooky sul sul, tombler!
This post is the second part of the Halloween party for the Ito family. Borrowing Stella’s kitchen, now it’s Vienna’s time to conjure up some witchcraft with her cooking skill. Also by @icemunmun-spicy-scalpel, tonight Vienna cooks up some beetroot risotto – human-friendly version can be downloaded , and a vampire-friendly version, smartly named Red Count’s Risotto can be downloaded. Don’t forget to update Custom Food Interactions for the recipe to appear in your game.
This recipe is a great way to balance the intake of vitamins and fibers during the festive occasion. If you have @icemunmun-spicy-scalpel’s other CCs, you can also use your own rice and red radish on this recipe.
Bibbidi bobbidi boo, let’s start with choppity chop the ingredients! I think the first ingredient (radish) is custom-made because I’ve never seen it before.
So, I don’t know how popular Netflix’s Culinary Class War is, but I was definitely hooked with the show, especially because my favorite contestant managed stay in the save zone until later in the show, even winning the whole competition later. No spoiler, tho. 😉
Anyway, one contestant, nicknamed Napoli Matfia, is known for his risotto. In Korean, 맛 ‘mat’ means “taste” – so matfia could be translated to “mafia of taste” or something like that, which I must admit is solid nickname to choose. From his cooking, I learnt a lot about the cooking steps of risotto, which I can explain in the paragraphs below. So now, we go back to the recipe.
First, dry-toast the rice in the pan. The rice is ready if it’s hot to touch. Once the rice is hot, add in the broth. Vienna is using vegetable broth because the recipe she’s following is vegan, but you can use chicken/beef broth as an alternative. Keep stirring the risotto for about 12 minutes, remove from the heat and wait a minute. Then, we perform what is called mantecare. There is no exact translation for mantecare in English, but it’s an important part in cooking risotto. The term indicates a technique of adding fresh, cold butter and grated cheese into the risotto when the cooking process is almost finish, and stirring/tossing it vigorously that it develops creaminess. I mean, I’m not biased or anything, but here’s a video of Napoli Matfia doing a mantecare. Totally not biased, nope.
Voilà! The beetroot risotto is ready to serve! Vienna really made sure everyone got their daily intake of fibers with the roasted carrots side dish.
The adults finished decorating the Halloween table right around the same time Frejr and Soleil went home from Trick-and-Treat-ing. It was a festive spread! Brownies, cupcakes, iced lemon teas, horchatas and some beers for the parents.
The first round is for the babies! They’re so well-behaved that Nanami felt it was safe to let them sit directly below the party table. The beetroot risotto Vienna made is soft enough for their smol liddol teef to chew.
Osh Cous B’Gosh gathered to dine in front of the party table for the second round. Frejr and Soleil ran off to count their candies right after they finished their venison steak.
Leia is now old enough to sit with the adults on the main dining table. She’s extremely thrilled! Stella just rolled her eyes in adoration.
For her husband, Vienna specially made a vampire-friendly Red Count’s risotto which features plasma fruits instead of regular vegetable. They also got him a special plasma fruit cupcake so he wouldn’t miss out too much on the sweets.
So, with the Halloween party posts finished, we’re at the end of my Simblreen posts. Honestly I haven’t really played again since the end of October, so updates might be slow. But yea! There are several plans to do in the near future with the Ito family: the grandkids visiting their grandparents on Mt. Komorebi, aging up everyone, Leia entering university… Oof, so much things! But until then, dag dag!